Coconut Cacao Nib Oatmeal

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 1

INGREDIENTS

½ cup Rolled Oats, Organic

1½ cups almond milk

1 tablespoon Date Sugar

1 tablespoon Black Chia Seed, Organic

1 tablespoon Coconut, Organic, Unsweetened & Shredded

1 tablespoon Cacao Nibs, Organic & Raw

1 tablespoon chopped Almonds, Raw

drizzle Maple Syrup, Organic Grade A Dark Color (formerly Grade B)

A warming bowl of naturally sweet oatmeal filled with wholesome goodness is just perfect for a slow Sunday morning breakfast.

This recipe from our friend at Sunday Morning Banana Pancakes

uses a whole bunch of delicious NOW Real Food^® products including Date Sugar, Organic Chia Seeds, Organic Shredded Coconut, Cacao Nibs, and Raw Almonds.

It’s loaded with nutritious treats, so whip a bowl up for yourself or invite family and friends to indulge in this yummy oatmeal that can’t be beat.

DIRECTIONS

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1. Place oats, almond milk, date sugar, chia seeds, and shredded coconut in a small sauce pan.
2. Bring to a boil, reduce heat to low, and simmer for 2-3 minutes, stirring frequently until oatmeal begins to thicken.
3. Remove from heat and pour into a bowl.
4. Top with cacao nibs, chopped almonds, coconut, and chia seeds.
5. Drizzle with pure maple syrup just before serving.