Sweet Potato Burritos

About the Recipe

298 Calories · 13 g Protein · 15 g Fiber

Sweet potatoes are rich in beta-carotene, a powerful antioxidant that strengthens your memory and your immune system.

Ingredients

Makes 4 Servings

• sweet potatoes, peeled and diced (2 cups)
• frozen corn kernels (1 cup)
• low-sodium black beans, drained and rinsed (1 15-ounce can)
• very thinly sliced green onion (1 teaspoon)
• fresh lime juice (1 tablespoon)
• chili powder (1 teaspoon)
• sea salt (to taste)
• freshly ground black pepper (to taste)
• 8-inch whole-wheat tortillas, warmed (4)
• prepared salsa (1 cup)
• shredded lettuce (2 cups)

Directions

1. Place the sweet potatoes in a medium saucepan and add water to come an inch up the sides. Place over medium-high heat and bring to a boil; cook for 5 minutes, or until the sweet potatoes are tender.

   
   
   

2. Add the corn and cook 1 more minute.

   
   
   

3. Drain and transfer to a large bowl.

   
   
   

4. Add the black beans, green onion, lime juice, and chili powder; season with salt and pepper to taste.

   
   
   

5. Divide the filling among the tortillas, top with the salsa and lettuce, roll the burritos, and serve.

   
   
   

Nutrition Facts

Per serving

Calories: 298
Protein: 13 g
Carbohydrate:62 g
Sugar:8 g
Total Fat:2 g
Calories from Fat: 7%
Fiber: 15 g
Sodium: 891 mg

Recipe found HERE