Gluten-Free Mango Chili Toast

Prep time: 5 minutes

Servings: 4

INGREDIENTS

4 slices gluten-free bread, toasted

4 tablespoons Nutty Infusions™ Cashew Butter, Mango Chili

1 large, ripe mango

1 teaspoon honey for drizzling

1 teaspoon red pepper flakes

Thank you to Annmarie of @fitfoodiemama for this recipe.

DIRECTIONS

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1. Spread Cashew Butter over each slice.
2. Top with mango.
3. Drizzle honey then sprinkle with red pepper flakes.