Nourish Bowl with Lemon Tahini Dressing

INGREDIENTS

½ cup cooked

Sprouted Brown Rice, Organic

or

Quinoa Whole Grain, Organic

1 teaspoon

salt

1 teaspoon

black pepper

1 cup

greens (your choice)

½ cup

sweet potatoes or squash

½ cup

brussels sprout

2 tablespoons

crispy chickpeas

1

egg, portion of chicken, or tofu cooked to taste

½

avocado

¼ cup

chopped purple cabbage

¼ cup

Pumpkin Seeds, Raw Organic

1 handful

cilantro, chopped

Dressing Ingredients:

½ cup

tahini

2 tablespoons

lemon juice

1 pinch

of salt

2 tablespoons

Nutritional Yeast Flakes

2 tablespoons

Maple Syrup, Organic Grade A Amber Color

¼ cup

water to thin

#NOWAmbassador

Stephanie Violett, PhD, believes in the power of whole foods to fuel all aspects of performance. She developed this delicious and nutritionally-dense recipe to help you support your training and fitness goals.

"I make some version of this bowl every week. It’s simple to throw together, easy to customize, and very nutrient dense." – Stephanie Violett, PhD.

DIRECTIONS

Print this recipe

For Nourish Bowl:

1. Preheat oven to 400 degrees
2. Cut sweet potatoes or squash and Brussel sprouts into quarter-inch cubes. Sprinkle with salt and pepper, and roast for 30 minutes.
3. Add greens and grains to bowl, top with the vegetables, chickpeas, protein and remaining ingredients.
4. Drizzle with Lemon Tahini Dressing (below).

For Dressing:

1. Mix all ingredients in a small jar and shake to combine.
2. Store in the fridge for up to 1 week.