Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

TOTAL TIME: 0:40 LEVEL: EASY SERVES: 4

INGREDIENTS

4 tbsp. oil
Juice of 1 lemon, divided
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
4 boneless skinless chicken breasts, pounded to even thickness
3 roma tomatoes, diced
4 slices provolone

DIRECTIONS

In a small bowl, combine oil, juice of ½ lemon (about 2 tablespoons), 1 tsp salt, 1/4 tsp pepper, and Italian seasoning and whisk to combine. Transfer to a large re-sealable bag along with chicken. Seal and chill, 30 minutes.

Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes on each side.

Meanwhile, combine diced tomatoes and remaining juice from ½ lemon. Season with salt and pepper, to taste. While chicken is still on grill, top each breast with 1 slice Provolone and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture and serve.

Tiffany Azure is a self-taught cook and photographer and loves to develop recipes with big bold flavors, using minimal ingredients and easy preparation techniques. You can find her tasty spins on classic recipes at Creme de la Crumb.

Original recipe found here 

Tiffany Azure