Egg Muffins

Ingredients

1/2 pound uncured turkey bacon

12 eggs

1/2 cup chopped onion

1/2 cup diced red peppers

1/2 cup diced green peppers

1/2 cup chopped kale or spinach

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/2 teaspoon thyme

1/2 cup shredded Cheddar cheese

Directions

• Preheat oven to 350 degrees F
• Lightly grease 12 muffin cups, or line with paper muffin liners.
• Heat a large skillet over medium-high heat and cook your turkey bacon; set aside and let cool.
• Beat eggs in a large bowl.
• Stir in all ingredients except the cheese and bacon.
• Now add your bacon and Cheddar cheese.
• Spoon by 1/3 cupfuls into muffin cups.
• Bake in preheated oven until a knife inserted near the center comes out clean about 20 to 25 minutes.