Miso Trail Bites

These savory energy bites are the performance fuel you need to power through your workouts.

Servings: Makes 24 Bites

INGREDIENTS

2 cups Sprouted Brown Rice, Organic
2 cups divided Pumpkin Seeds, Raw Organic
½ cup Sesame Seeds, Organic
½ cup pumpkin puree
½ cup tahini paste
3 tablespoons Nutritional Yeast Flakes
2½ teaspoons miso paste

Recipe developed by Lottie Bildirici (@runningonveggies), #NOWWellness Influencer and adidas Runners NYC Coach.

DIRECTIONS

Preheat oven to 350F.

Place one cup of pumpkin seeds in the food processor. Process until fully ground and a flour forms.

Place remaining ingredients in the processor until well combined.

Once combined, using a tablespoon or mini ice cream scooper, place them on a prepared baking sheet. Flatten them out with a fork and sprinkle sesame seeds on top.

Bake for 30 minutes. Can store in airtight container in refrigerator for up to two weeks.