Apple Drop Biscuits

Instructions:

• Preheat oven 400 degrees
• In medium bowl whisk together dry ingredients
• In small bowl, whisk together honey, oil, yogurt and apples
• Add wet ingredients to dry ingredients and combine. Do not over mix!
• Mist baking sheet with cooking spray. Drop dough by rounded tablespoons onto baking sheet, 1 inch apart. Sprinkle Sweetened Oat Topping (please see below) on each biscuit. Bake 10-15 minutes until biscuits are golden.

 Sweetened Oat Topping: Makes ½ Cup

Ingredients:

• ¼ cup rolled oats
• 1 tsp olive oil
• 1 tsp organic evaporated cane juice or Sucanat (Sucanat is sugar in its most natural form.

Instructions:

In small bowl, mix all ingredients until combined

Nutrients: per 1 tsp serving

• Calories: 40, Total Fat: 1.5g, Sat. Fat 0g, Carbs 5g, Sugars: 1g, Protein: 1g, Sodium: 0mg Cholesterol: 0g